Steaks
Bavette/Flap Steak
This item is $6.00/LB, the estimated final price is between $4.50 and $9.00 and the estimated final weight is between 0.75 and 1.5 lbs. Final price determined by final weight. Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge. --- Bavette Steak is a French term which means "bib". Bavette Steak is highly flavorful and similar to Flank Steak. Bavette Steak tastes wonderful when seared and then pan-fried or thrown on the griddle!
Cubed Round Steak
This item is $4.00/LB, the estimated final price is between $4.00 and $8.00 and the estimated final weight is between 1 and 2 lbs. Final price determined by final weight. Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge. --- Round Steak is a beautiful, lean cut of beef from the "round" of the cow. Since Round Steak lacks fat and marbling, it is best when braised or cooked with another type of slow moist-heat method.
Flank Steak
This item is $12.00/LB, the estimated final price is between $9.00 and $18.00 and the estimated final weight is between 0.75 and 1.5 lbs. Final price determined by final weight. Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge. Flank Steak is a lean steak that is perfect for grilling, roasting, or broiling!
Flat Iron Steak
This item is $8.00/LB, the estimated final price is between $8.00 and $12.00 and the estimated final weight is between 1 and 1.5 lbs. Final price determined by final weight. Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge. The Flat Iron steak is the perfect classic steak for you and your family.
Mock Tender
This item is $8.00/LB, the estimated final price is between $4.00 and $8.00 and the estimated final weight is between 0.5 and 1 lbs. Final price determined by final weight. Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge. Mock tender steak is a cut of beef from the back of the cow. It got its name from its shape (similar to the tenderloin) rather than its texture, as it can be quite chewy. This lesser-known cut is cooked as a steak and ideally served thinly sliced, or it can be used in soups or stews.
Rib Eye Steak (Bone-In)
This item is $67.00, Each Rib Eye is apx 3LBS, A perfect prime steak with a buttery taste and marbling. A tender cut that is great to grill for the best sear!
Rib Eye Steak (Boneless)
This item is $67.00, Each Rib Eye is apx 3LBS, A perfect prime steak with a buttery taste and marbling. A tender cut that is great to grill for the best sear!
Sirloin Steak
This item is $16.00/LB, the estimated final price is between $12.00 and $20.00 and the estimated final weight is between 0.75 and 1.25 lbs. Final price determined by final weight. Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge. Cut from the rear of a cow, Sirloin Steak is a classic for roasting, pan-frying, or grilling. It packs a great flavor and is typically leaner than Ribeye.
T-Bone Steak
This item is $45.00, Each Rib Eye is apx 3LBS, T-Bone steak is full of delicious flavor and features the "T" bone throughout the middle of the steak.
Tenderloin Filets/Filet Mignon Steaks
This item is $32.00/LB, the estimated final price is between $8.00 and $96.00 and the estimated final weight is between 0.25 and 3 lbs. Final price determined by final weight. Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge. --- Filet Mignon is a delicate steak cut of beef from the tenderloin (back of a beef). It is an extremely tender and elegant cut with a melt-in-your-mouth texture. Enjoy the "King of Steaks"!